Sunday dinner at Pazo

Pazo Sunflower Seed Tuile

recipe here

Pugliese bread served with grilled local veggies with Greek yoghurt & fresh herbs dip

Calamari A La Planxa, Arbequina olive oil, Meyer lemon

Wood Grilled Mushrooms

Heirloom Tomatoes, La Peral blue cheese, Basil

Broccoli a la Plancha, Pecorino, Chili Oil

Heads on shrimps

Tapas Pizza "Siciliana", roasted red peppers, oil-cured olives & oregano

Wood Grilled Lamb Chop, Pomegranate, Arugula

Arroz con Leche, cardamom rice pudding, bitter orange, dates, pistachio tuile

and a beautiful painting

Pazo writes..."Pazo ('a Galician word meaning "grand house"') is located in a rustic yet chic two-floor venue with an open kitchen, plush booths, mezzanine dining and a posh-meets-earthy bar/lounge. The hedonistic Western Mediterranean peasant cuisine includes the classic tables of Sicily, Sardinia, Campania and Catalonia."

Upstairs and downstairs

Mezzanine dining

Bar upstairs

and bar downstairs