Saturday, August 21, 2010

Lebanese cuisine for dinner tonight -

at the Lebanese Taverna Baltimore restaurant which says that it is "a part of the most exciting urban development project in all of Baltimore, the new Baltimore East Harbor. Surrounded by great hotels and retail stores, and near attractions of the Inner Harbor such as the Baltimore Aquarium, Baltimore Maritime Museum, and the Maryland Science Center, this convenient location will soon become one of your favorites!"
"Our story" by Tanios Abi-Najm
The Abi-Najm Family
The menu
Indoor or outdoor seating
Fresh pita bread with sesame seeds olive oil dip
Fried Artichokes 
Crisp fried whole artichoke hearts with lemon-garlic butter
Kibbeh Nayeh
Lamb tartar with mint and onion and drizzled with olive oil
Lamb Three Ways Featuring Elysian Fields Premium Lamb
Grilled double chop rack of lamb with lamb reduction; T-bone with three herb sauce; and braised Lamb over spiced rice. Served with roasted vegetables
Whole Broiled Bronzino
Mediterranean seabass over saffron cous cous and chick pea pilaf, crispy onions and lemon cilantro sauce
Lebanese donuts with honey-saffron syrup and yogurt milk pudding
Coffee & Baklava 
Chocolate Arabic coffee custard with marshmallow cream and baklava

No comments:

Post a Comment