Sunday, August 22, 2010

The Summer Baltimore Restaurant Week draws to a close tonight...

... however, several participating restaurants have extended their Restaurant Week specials but not all of them, for example, Fleming's Prime Steakhouse and Wine Bar has not. The latter was where we enjoyed dinner on this official final 2010 Summer Restaurant Week day.

THE MENU
EXECUTIVE CHEF RUSSELL SKALL
The Master of the Menu
THE TABLE IS SET
ROSEMARY BREAD
 Chardonay-infused feta cheese and tomato basil butter
FLEMING'S SALAD
seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons
BARBECUE SCOTTISH SALMON FtILLET
Three mushroom salad, barbecue glaze
6 OZ PETITE FILET MIGNON
CREAMED SPINACH
MASHED POTATOES
CRÈME BRÛLÉE 
creamy tahitian vanilla bean custard served with fresh seasonal berries
"NEW YORK" STYLE CHEESECAKE
AND SOME EYE-CATCHING PENDANT LIGHTS

Saturday, August 21, 2010

Lebanese cuisine for dinner tonight -

at the Lebanese Taverna Baltimore restaurant which says that it is "a part of the most exciting urban development project in all of Baltimore, the new Baltimore East Harbor. Surrounded by great hotels and retail stores, and near attractions of the Inner Harbor such as the Baltimore Aquarium, Baltimore Maritime Museum, and the Maryland Science Center, this convenient location will soon become one of your favorites!"
"Our story" by Tanios Abi-Najm
The Abi-Najm Family
The menu
Indoor or outdoor seating
Fresh pita bread with sesame seeds olive oil dip
Fried Artichokes 
Crisp fried whole artichoke hearts with lemon-garlic butter
Kibbeh Nayeh
Lamb tartar with mint and onion and drizzled with olive oil
Lamb Three Ways Featuring Elysian Fields Premium Lamb
Grilled double chop rack of lamb with lamb reduction; T-bone with three herb sauce; and braised Lamb over spiced rice. Served with roasted vegetables
Whole Broiled Bronzino
Mediterranean seabass over saffron cous cous and chick pea pilaf, crispy onions and lemon cilantro sauce
Awamet
Lebanese donuts with honey-saffron syrup and yogurt milk pudding
Coffee & Baklava 
Chocolate Arabic coffee custard with marshmallow cream and baklava

Dinner at Kali's Court in Charm City

"Our menus are based on market-fresh, seasonal ingredients. They change daily. " Kali's Court Restaurant says. "Impeccable seafood with a Mediterranean flair"!
The entrance
Here we come
Inside and out
Catch of the Day display case
Striped bass (Morone saxatilis) and company on display
Dinner is being served
Albino Anchovy Salad Fennel, organic greens, red onions, endive, toasted almonds and truffled vinaigrette
Pear and Walnut Salad Organic baby greens, goat cheese, apple cider vinaigrette, and port wine syrup
Bouillabaisse Cold water lobster, shrimp, mussels, and seasonal fish, braised in a saffron-tomato broth. Served with fresh toasted bread
Wild Halibut with Yuzu-Ginger Relish Vegetable stir fry, sticky rice, green curry-coconut sauce
Kataifi, Baklava, Galaktaboureko with fresh strawberries

Thursday, August 19, 2010

Fun day in Lititz [in Pennsylvania]...

... whose sister city is Kunvald [a village north of Žamberk in the Ústí nad Orlicí District, in the Pardubice Region in the Czech Republic] established on June 11, 2006.  Lititz is also the home of the Wilbur Chocolate Company.  Remember the Wilbur bud?  Yum!  Guess what I came home with?  Yes, you guessed it, Wilbur buds
Dark chocolate Wilbur Buds


and, sigh, I could not resist acquiring this handmade fountain.  Alas, the creator was not there to explain what inspired him to create this piece.
Cat and mouse fountain - one of a kind
Gotcha!

Lunch at Thaiwat

Located in Wyomissing, Pennsylvania - our favorite Thai restaurant in the area and we recommend it very highly. Thaiwat serves delicious authentic traditional Thai cuisine, has a professional friendly staff and is beautifully decorated.  Check it out!

Welcome letter from Jamie
Restaurant review featured in Berks County Living September 2009
Welcoming statue
Menu cover
Another menu cover

Lunch menu
Pineapple fried rice
Mussamam curry with chicken
Latest acquisition from Thailand - a fountain

Tuesday, August 17, 2010

Monday dinner at Meli American Bistro

Here we are
Inside Meli
Look who's out there
Seared Diver Scallops 
Honey Powder & Pancetta Crusted w/ 
Green Apple Polenta, Acacia Honey
"Maryland Style" Crab Cakes 
Petite Greens, Smoked Paprika Aioli
Duo of Duck 
Braised Confit Leg, Honey Wine Poached Pears, Duck Bread Pudding, Orange Segment
Lavender Honey Glazed Salmon 
Peruvian Potatoes, Baby Bok Choy, Sauterne Reduction
Galaktaboureko
Kataifi