The Summer Baltimore Restaurant Week draws to a close tonight...

... however, several participating restaurants have extended their Restaurant Week specials but not all of them, for example, Fleming's Prime Steakhouse and Wine Bar has not. The latter was where we enjoyed dinner on this official final 2010 Summer Restaurant Week day.

THE MENU

EXECUTIVE CHEF RUSSELL SKALL
The Master of the Menu

THE TABLE IS SET

ROSEMARY BREAD
 Chardonay-infused feta cheese and tomato basil butter

FLEMING'S SALAD
seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons

BARBECUE SCOTTISH SALMON FtILLET
Three mushroom salad, barbecue glaze

6 OZ PETITE FILET MIGNON

CREAMED SPINACH

MASHED POTATOES

CRÈME BRÛLÉE 
creamy tahitian vanilla bean custard served with fresh seasonal berries

"NEW YORK" STYLE CHEESECAKE

AND SOME EYE-CATCHING PENDANT LIGHTS