Sunday, August 22, 2010

The Summer Baltimore Restaurant Week draws to a close tonight...

... however, several participating restaurants have extended their Restaurant Week specials but not all of them, for example, Fleming's Prime Steakhouse and Wine Bar has not. The latter was where we enjoyed dinner on this official final 2010 Summer Restaurant Week day.

THE MENU
EXECUTIVE CHEF RUSSELL SKALL
The Master of the Menu
THE TABLE IS SET
ROSEMARY BREAD
 Chardonay-infused feta cheese and tomato basil butter
FLEMING'S SALAD
seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons
BARBECUE SCOTTISH SALMON FtILLET
Three mushroom salad, barbecue glaze
6 OZ PETITE FILET MIGNON
CREAMED SPINACH
MASHED POTATOES
CRÈME BRÛLÉE 
creamy tahitian vanilla bean custard served with fresh seasonal berries
"NEW YORK" STYLE CHEESECAKE
AND SOME EYE-CATCHING PENDANT LIGHTS

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