Tuesday, August 17, 2010

Monday dinner at Meli American Bistro

Here we are
Inside Meli
Look who's out there
Seared Diver Scallops 
Honey Powder & Pancetta Crusted w/ 
Green Apple Polenta, Acacia Honey
"Maryland Style" Crab Cakes 
Petite Greens, Smoked Paprika Aioli
Duo of Duck 
Braised Confit Leg, Honey Wine Poached Pears, Duck Bread Pudding, Orange Segment
Lavender Honey Glazed Salmon 
Peruvian Potatoes, Baby Bok Choy, Sauterne Reduction
Galaktaboureko
Kataifi

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