The entrance |
Here we come |
Inside and out |
Catch of the Day display case |
Striped bass (Morone saxatilis) and company on display |
Dinner is being served |
Albino Anchovy Salad Fennel, organic greens, red onions, endive, toasted almonds and truffled vinaigrette |
Pear and Walnut Salad Organic baby greens, goat cheese, apple cider vinaigrette, and port wine syrup |
Bouillabaisse Cold water lobster, shrimp, mussels, and seasonal fish, braised in a saffron-tomato broth. Served with fresh toasted bread |
Wild Halibut with Yuzu-Ginger Relish Vegetable stir fry, sticky rice, green curry-coconut sauce |
Kataifi, Baklava, Galaktaboureko with fresh strawberries |
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