Saturday, August 21, 2010

Dinner at Kali's Court in Charm City

"Our menus are based on market-fresh, seasonal ingredients. They change daily. " Kali's Court Restaurant says. "Impeccable seafood with a Mediterranean flair"!
The entrance
Here we come
Inside and out
Catch of the Day display case
Striped bass (Morone saxatilis) and company on display
Dinner is being served
Albino Anchovy Salad Fennel, organic greens, red onions, endive, toasted almonds and truffled vinaigrette
Pear and Walnut Salad Organic baby greens, goat cheese, apple cider vinaigrette, and port wine syrup
Bouillabaisse Cold water lobster, shrimp, mussels, and seasonal fish, braised in a saffron-tomato broth. Served with fresh toasted bread
Wild Halibut with Yuzu-Ginger Relish Vegetable stir fry, sticky rice, green curry-coconut sauce
Kataifi, Baklava, Galaktaboureko with fresh strawberries

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