Dinner at the B&O American Brasserie

...located at the Hotel Monaco during the Baltimore Summer Restaurant Week.

The kitchen

Wall hanging

Citrus Poached Shrimp with chili cocktail sauce

Meatball Flatbread with mozzarella and torn basil

Creekstone Farms Hanger Steak Frites with duck fat fries, pickled red onion, mizuna and chimmichurri

Braised "Buffalo" Duck Leg with seared watermelon, Napa "slaw" and tater tots

Mixed Berry Cobbler with whipped crème fraiche

Another wall hanging!