Wednesday, July 28, 2010

Afghan cuisine for dinner...

...in Charm City, at The Helmand, ranked # 23 out of 50 Baltimore best restaurants (steakhouse chains excluded) according to Baltimore Magazine, March 2010 issue, based on 5 criteria: food, service, ambiance, price and creativity.


Small basket of freshly baked naan
Poached salmon, spinach and rice
Lamb Lawand
Special ice cream - vanilla with cardamon, dates, figs and mangoes
Feereny - Afghan pudding topped with seasonal fruits
Turkish coffee
The making of Turkish coffee
And a beautiful wall decoration

No comments:

Post a Comment